Services

Personal Chef Weekly Meal Prep

Our in-home culinary services are designed around the idea that exceptional, health-conscious meals should be accessible, effortless, and deeply personal.

Each week, our clients receive a thoughtfully curated menu tailored to their individual tastes, dietary considerations, and wellness goals. Once selections are finalized, our chef handles every detail. From sourcing quality ingredients to preparing each dish fresh in your own kitchen, the result is a seamless, restaurant-level experience without lifting a finger.

When your service is complete, your kitchen is returned spotless, and your refrigerator is stocked for the week with clearly labeled dishes, including ingredient descriptions, allergen information, and reheating instructions—ensuring ease, safety, and confidence throughout the week.

Available for clients in San Francisco, East Bay, Peninsula, and San Jose Area.

Grilled chicken and vegetable rice bowl with cherry tomatoes, sliced radishes, bell peppers, mushrooms, and garnished with fresh herbs, with lemon slices on the side.

Catering & Tasting Menus

Planning an event should feel seamless and inspiring, not stressful. At Course & Canvas, we ease the process by taking full care of the culinary experience—from concept to execution.

Whether your vision includes refined cocktail bites, abundant buffet-style offerings, or an intimate multi-course plated tasting, we create menus that align with the atmosphere and purpose of your gathering. Each offering is designed to complement the occasion while leaving a lasting impression.

Tell us about your event, and we’ll collaborate with you to craft a custom menu that brings your vision to life with clarity, creativity, and care.

The Course & Canvas coursed tasting dinner is designed for curious, adventurous diners seeking a truly elevated and immersive culinary experience. Each dinner is a singular occasion, with a bespoke menu conceived and executed by our chef to ensure no two experiences are ever the same.

Menus are crafted around seasonal ingredients and cohesive thematic concepts, coming together to create a dining experience that engages the senses and invites connection, sparking conversation, reflection, or simply shared enjoyment around the table.

To enhance the experience beyond the plate, each tasting dinner includes custom-designed complimentary tablescapes and printed menus, completing an atmosphere where cuisine, setting, and story converge seamlessly.

A crispy, fried edible bowl filled with a creamy salad topped with diced beets and a sprig of microgreens.

Culinary Experiences

Step into the role of chef with an experience designed to be both engaging and approachable. Our interactive cooking parties invite guests to take the lead, preparing curated menu items developed by our chef within the comfort of your private event space.

We provide everything needed for success including premium ingredients, clear guidance, and professional instruction, while you and your guests bring the creativity and hands-on energy to the kitchen. No advanced culinary background is required; our recipes are intentionally designed so anyone with basic cooking skills can participate confidently and enjoy the process.

The result is a collaborative, memorable experience that blends learning, connection, and the satisfaction of creating something exceptional together.

Discover culinary enrichment through cooking classes and demonstrations, designed to educate, inspire, and engage. Guided by our chef, guests are introduced to signature dishes alongside professional techniques that translate seamlessly into confident, elevated cooking at home.

Each session blends instruction with participation where guests are encouraged to step in, ask questions, and get hands-on as skills are demonstrated in real time. Whether learning the art of assembling a beautifully balanced charcuterie board or crafting pasta by hand, these experiences offer accessible instruction with refined results.

The atmosphere is welcoming and relaxed, making each class as enjoyable as it is informative, with something to discover for cooks of every level.

Cheese platter charcuterie board with grapes, nuts, and edible flowers
Fried pieces of tater tots topped with sauce, sesame seeds, and chopped green onions in a paper tray.